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Chocolate Peanut Butter Cup Ice Cream

r_3a4d7e96-dc28-43cf-9e2b-5a7c8bc15d9c

Source: Michelle/Brown Eyed Baker

Chocolate Peanut Butter Cup Ice Cream

r_3a4d7e96-dc28-43cf-9e2b-5a7c8bc15d9c

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 quart (1 Servings)

2 cups Heavy Cream 240g
3 tbsps Unsweetened Dutch-process Cocoa Powder 16.2g
5 oz Bittersweet Or Semisweet Chocolate 141.75g
1 cup Whole Milk 244g
¾ cup Granulated Sugar 150g
Pinch Salt 0.2g
5 large Egg Yolks 85g
½ tsp Vanilla Extract 2.1g
20 Regular-size Peanut Butter Cups (chopped)
½ cup Peanut Butter 129g
½ cup Heavy Whipping Cream 60g
¼ cup Light Brown Sugar 55g
2 tbsps Light Corn Syrup 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Season, Summer
Tips: From Scratch