Ingredients
Yields: 8 servings (8 Servings)
½ cup 127.5g
¼ cup 62g
2 tbsps 40g
2 tbsps 27.2g
2 1010g
1 tbsp 13.6g
¾ cup 48g
½ tsp 1.05g
1 tbsp 12.5g
3 tbsps 40.8g
1 small
1 clove 3g
¼ cup
1 tsp 2g
14 oz 396.9g
¼ cup 4g
1 tbsp 15.125g
1 tbsp
Ingredient list may appear altered from original.
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