Breakfast Cookies

r_39ab9d85-1414-a45a-a450-9ae691795fbe729

Source: Minimalist Baker

Ingredients

Yields: 26 cookies (26 Servings)

2 tbsp flaxseed 20.6g
5 tbsp warm water 73.9375g
2 medium ripe bananas 236g
1/2 cup salted peanut butter 129g
1/2 tsp baking powder 2.3g
1/2 tsp baking soda 2.3g
2 tbsp coconut oil, melted, or canola oil 27.2g
3 tbsp Agave Syrup, Maple Syrup, or Honey 62.1g
1 1/2 cup rolled oats 121.5g
Pinch salt 0.2g
1 tsp vanilla extract 4.2g
1/2 cup almond meal 47.5g
3 tbsp chopped nuts
1/2 cup chocolate chips 84g

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Preheat oven to 350°F. Whisk flax and warm water and set aside to thicken. Mash bananas, then add remaining ingredients in order, mixing well each time. Stir in chocolate chips. Refrigerate 5min. Bake for 15 minutes until golden brown.

Reviews

Breakfast Cookies

r_39ab9d85-1414-a45a-a450-9ae691795fbe729

Ingredients

Yields: 26 cookies (26 Servings)

Success

Ease

Kidfun