Fallen Chocolate Cake

r_39ab9d85-1414-a45a-a450-9ae691795fbe2352

Source: Bon Appetit

Ingredients

Yields: 10 Slices (10 Servings)

Grams

Fallen Chocolate Cake gr_5f39eb50a5b370
    10 oz Semi-Sweet Chocolate Chips 283.5g
    1/2 cup Butter 113.5g
    2 tbsp Vegetable Oil 27.2g
    3/4 cup Sugar 150g
    2 tbsps Cocoa Powder 10.8g
    1 tsp Vanilla Extract 4.2g
    3/4 tsp Coarse Salt 4.5g
    2 tbsp sugar 25g
    6 Eggs 264gWhipped Topping gr_5f39eb3d4fd7d0
    1 cup Heavy Cream 120g
    1/2 cup Mascarpone 116g
    3 tbsp Confectioners’ Sugar 24g

ALWAYS check labels before buying or consuming!

CAKE Preheat oven to 350°F. Grease 9" springform pan. Melt chocolate with oil and butter in double boiler (or microwave). Beat 2 eggs, 4 yolks, cocoa, vanilla, salt and 1/4 cup sugar. Gradually beat in melted chocolate. Beat 4 egg whites, gradually beating 1/2 cup sugar until firm. Fold into batter. Pour into pan and sprinkle 2tbsp sugar on top. Bake 35min. Cake is ready when cake pulls away from rim. Cool in pan (let it collapse). WHIPPED TOPPING Beat all ingredients until thick.

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Necessary Equipment: Oven, Microwave

Microwave

Oven

Nutrition

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Nutrition

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