Ingredients
Yields: 1 -8 inch, 6-layer cake (1 Servings)
2 cups 400g
1 cup
2 88g
½ cup 122.5g
1 tsp 4.6g
3 tsp 13.8g
6 cups 750g
1 tsp 6g
2 tsp 8.4g
2 lb 907.2g
2½ cups 591.5g
1¾ cups 253.75g
4 tsp 10.4g
1 tsp 2.1g
1 tsp 1.9g
Ingredient list may appear altered from original.
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