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North Italian Meat Sauce (Ragu Bolognese)

r_39741c0f-070a-4f5e-8b9e-1c5d9bc2228e

Source: MARBALET/All Recipes

North Italian Meat Sauce (Ragu Bolognese)

r_39741c0f-070a-4f5e-8b9e-1c5d9bc2228e

Source: MARBALET/All Recipes

Ingredients

Yields: 3 1/2 quarts (3 Servings)

4 tbsps Butter, Divided 56.8g
4 oz Pancetta, Diced 113.4g
1 cup Diced Onion 160g
1 cup Chopped Carrot 128g
½ cup Chopped Celery 50.5g
2 tbsps Olive Oil 27g
¼ lb Lean Ground Beef 113.4g
12 oz Lean Ground Pork 340.2g
½ cup White Wine 124g
2 cups Beef Stock 480g
2 tbsps Tomato Paste 32g
½ lb Chicken Liver 226.8g
1 cup Heavy Whipping Cream 120g
1 pinch Ground Nutmeg 0.1375g
1 tsp Salt, Or To Taste* 6g
½ tsp Freshly Ground Black Pepper, Or To Taste* 1.15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 1 hr, 5 min

Total Time: 1 hr, 5 min