Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1 cup 145g
1 tbsp 8g
1½ tsp 2.55g
¼ tsp 1.5g
2 cups 490g
1⅔ cups 418.32g
2 88g
1 tbsp 9.1g
1 tbsp 14.2g
1 tbsp 7.8g
½ cup 62.5g
2 tsp
Ingredient list may appear altered from original.
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