Ingredients
Yields: 1 - 8 inch layer cake (1 Servings)
½ cup 113.5g
1 cup 200g
3 132g
½ tsp 2.3g
⅓ cup 80.52g
½ cup
16 oz 453.6g
½ cup 100g
½ cup 72.5g
½ cup 126g
6 tbsps 85.2g
½ tsp 2.1g
½ cup 62.5g
Ingredient list may appear altered from original.
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