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Béarnaise Sauce Recipe

r_390c91e5-3f33-44ea-944d-e592af660d66

Source: Jean Touitou/Epicurious

Béarnaise Sauce Recipe

r_390c91e5-3f33-44ea-944d-e592af660d66

Source: Jean Touitou/Epicurious

Ingredients

Yields: 1 cup (1 Servings)

1 tbsp Plus 1 Cup (2 Sticks) Unsalted Butter, Cut Into ½-inch Cubes 14.2g
3 tbsps Minced Shallots 30g
Kosher Salt And Freshly Ground Black Pepper
2 tbsps Champagne Vinegar Or White Wine Vinegar 29.8g
2 large Egg Yolks 34g
1 tbsp (or More) Fresh Lemon Juice 15.25g
1 tbsp Finely Chopped Fresh Tarragon

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Necessary Equipment: Blender or Processor

Blender or Processor