Slow-baked sticky gammon

r_390b112f-41ec-428b-8716-1872ecfa07e2

Source: Sarah Cook/BBC Good Food

Slow-baked sticky gammon

r_390b112f-41ec-428b-8716-1872ecfa07e2

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 10 (10 Servings)

3-4 kg Gammon (doesn't Need To Be 1 Piece, Just Make Up The Weight With Smaller Joints) 3500g
1 l Pineapple Juice
1 tbsp Ground Allspice 6g
100 g Black Treacle 100g
100 g Ginger Roughly Chopped 100g
3 tbsp Tomato Ketchup 51g
3 tbsp Sweet Chilli Sauce
3 tbsp Clear Honey 63g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Carribean, Tropical
Meal/Course: Entree/Main Dish
Occasion: Party, , New Year's Eve, Holiday/Special Day, Buffet, Potluck, Christmas
Method: Boiling, Marinating
Tips: From Scratch
Passive Cook Time: 4 hr, 30 min

Total Time: 4 hr, 30 min