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Mamon (Sponge Cakes)

r_390852bc-36a3-4e89-9c64-933e02486725

Source: lola/All Recipes

Mamon (Sponge Cakes)

r_390852bc-36a3-4e89-9c64-933e02486725

Source: lola/All Recipes

Ingredients

Yields: 16 cakes (128 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1 cup White Sugar 200g
1 tbsp Baking Powder 13.8g
1 tsp Salt 6g
½ cup Vegetable Oil 109g
8 Egg Yolks 136g
2 tbsps Grated Orange Peel 12g
1 tsp Vanilla Extract 4.2g
⅓ cup Orange Juice 82.17g
⅓ cup Water 78.078g
8 Egg Whites 240g
½ tsp Cream Of Tartar
½ cup White Sugar 100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Filipino, Southeast Asian, Tropical, Asian
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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