3 cups Burgundy Wine 741g
2 tbsps Brandy
2 Onions Thinly Sliced 220g
2 Carrots Chopped
1 sprig Fresh Parsley 1g
1 Bay Leaf 0.08g
1 clove Garlic, Crushed 3g
10 Whole Black Peppercorns
1 tsp Salt 6g
2 lb Cubed Beef Chuck Roast 907.2g
4 tbsps Olive Oil, Divided 54g
¼ lb Bacon, Cubed 113.4g
3 tbsps All-purpose Flour 23.4g
1 tbsp Tomato Paste 16g
2 cloves Garlic, Crushed 6g
10.5 oz can Beef Broth 297.675g
Salt And Pepper To Taste*
4 tbsps Butter 56.8g
1 lb Fresh Mushrooms, Sliced 453.6g* Optional