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Cuke-a-Mato Broiled Polenta

r_38fcc8d4-555c-473a-bdac-3395718f64b8

Source: LAURSOX/All Recipes

Cuke-a-Mato Broiled Polenta

r_38fcc8d4-555c-473a-bdac-3395718f64b8

Source: LAURSOX/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

16 oz Tube Polenta, Cut Into 1/2 Inch Slices 453.6g
4 Plum (roma) Tomatoes, Seeded, Diced 240g
1 cup Diced Seedless Cucumber 104g
10 oz can Sliced Ripe Olives, Drained
2 tbsps Balsamic Vinegar 32g
1 tbsp Extra-virgin Olive Oil 13.5g
2 tsp Dried Oregano 3.6g
1 tsp Dried Basil 0.7g
Salt And Pepper To Taste*
½ cup Grated Parmesan Cheese 50g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 3 min

Total Time: 3 min