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Macaroni

r_38b397b6-a06e-4a4f-aa6f-d653bb2c6a11

Source: Karl Castonguay/All Recipes

Macaroni

r_38b397b6-a06e-4a4f-aa6f-d653bb2c6a11

Source: Karl Castonguay/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 tbsps Vegetable Oil Spread 42.6g
2½ cups Macaroni 305g
1 tsp Salt 6g
1 tsp Black Pepper 2.3g
8 oz Cheddar 226.8g
4 cups Milk 976g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Method: Baking
Tips: Comfort
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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