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Ethiopian Cabbage
r_385ff317-23bb-4c66-a3a4-7e7e7a9e3ea4
Source: Chowhound Archive
—
Adapted From: Chowhound
Ethiopian Cabbage
r_385ff317-23bb-4c66-a3a4-7e7e7a9e3ea4
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 4 servings (4 Servings)
1 head
Cabbage
714g
2 medium
Carrots, Peeled
122g
3 tbsp
Olive Oil
40.5g
2 cups
Water
473.2g
1 tsp
Garlic Paste
1 tsp
Kosher Salt
6g
1 tbsp
Turmeric Powder
9.4g
5 tsp
Cracked Black Pepper
11.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Ethiopian, North African
Tips: Easy