Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Trout with Fiddlehead Ferns
r_384434cc-6523-4f2a-84d5-5e18c726df3a
Source: Jamie/All Recipes
Trout with Fiddlehead Ferns
r_384434cc-6523-4f2a-84d5-5e18c726df3a
Source: Jamie/All Recipes
Ingredients
Yields: 2 servings (2 Servings)
1
Whole Trout, Cleaned
2 tbsps
Margarine, Divided
28.4g
1 tbsp
All-purpose Flour
7.8g
Salt And Pepper To Taste
*
4 oz
Fiddleheads, Chopped
113.4g
1 tsp
Dried Tarragon
0.6g
1 tbsp
Lemon Juice
15.25g
¼ cup
Dry White Wine
62g
½ cup
Dry Bread Crumbs
54g
1
Beaten Egg
44g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Passive Cook Time: 30 min
Total Time: 30 min