In a large bowl (or food processor), break the bread into small pieces and place with the milk for a few minutes. Press with a fork to make sure all the milk is absorbed and the bread is soft/shredded. Add all ingredients except for oil and mix well, incorporating the chicken or turkey last. Form 1.5” balls. Heat oil in a frying pan until hot. Lower heat to medium-low, drop balls and flatten top with spatula. Fry 5 minutes on each side until golden brown. Place on paper towels to drain oil.