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Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce

r_3816beb5-8214-4f62-b1b0-408afaf9323c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce

r_3816beb5-8214-4f62-b1b0-408afaf9323c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

1 tbsp Minced Fresh Ginger 6g
2 cloves Garlic (minced) 6g
⅛ tsp Red Chili Flakes 0.225g
½ cup Low-sodium Chicken Broth
2 tbsp Lime Juice 30.25g
2 tbsp Orange Juice 31.12g
1 tsp Rice Vinegar 5g
2 tbsp White Miso 34g
1 tsp Sesame Oil 4.5g
1 tsp Agave Nectar 6.9g
2 tsp Canola Oil 9g
¾ lb Large Shrimp (peeled And Deveined) 340.2g
1 large Zucchini (cut Into 1/4 -inch Thick Semi-circles) 323g

Ingredient list may appear altered from original.
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Cuisine: Asian
Meal/Course: Dinner
Passive Cook Time: 15 min

Total Time: 15 min