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Chicken and Red Bean Enchiladas
r_37d8d08e-8d9e-4917-aba4-ee659c1d516e
Source: Ben S./All Recipes
Chicken and Red Bean Enchiladas
r_37d8d08e-8d9e-4917-aba4-ee659c1d516e
Source: Ben S./All Recipes
Ingredients
Yields: 6 servings (6 Servings)
2 cups
Shredded Rotisserie Chicken
2 cups
Pepperjack Cheese
264g
15.5 oz can
Small Red Or Pinto Beans, Drained
1 medium
Onion
110g
2 tbsps
Olive Oil
27g
15 oz can
Tomato Sauce
14.5 oz can
Chicken Broth
3 tbsps
Sour Cream
36g
12
Corn Tortillas (5 1/2 Inches In Diameter)
288g
Chopped Fresh Cilantro
Hot Red Pepper Sauce
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, Latin American