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Sea bass fillet with rosemary and lemon

r_376eaacf-272d-4109-8e87-158f0d05dfd2

Source: Mitch Tonks/BBC Food

Sea bass fillet with rosemary and lemon

r_376eaacf-272d-4109-8e87-158f0d05dfd2

Source: Mitch Tonks/BBC Food

Ingredients

Yields: 1 (1 Servings)

1 Sea Bass Fillet
4 sprigs Fresh Rosemary 2.8g
Olive Oil
Sea Salt
1 Lemon Sliced 58g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Summer, Season, Spring, Fall, Winter
Tips: Easy