3 tbsps Margarine 42.6g
¼ cup Brown Sugar 36.25g
4 large Ripe Persimmons, Peeled And Sliced
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
2 cups Persimmon Pulp
2 cups Sifted All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
¼ tsp Salt 1.5g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Cloves 1.05g
½ cup Chopped Pecans 49.5g
½ tsp Lemon Zest 1g