2 tbsps Olive Oil 27g
7 oz Dry Lentils 198.45g
1 small Onion, Chopped 70g
¾ cup Finely Shredded Green Cabbage 66.75g
1 clove Garlic, Crushed 3g
2 Vegetarian Smoked Sausages, Diced
16 oz can Diced Tomatoes 453.6g
2 cubes Vegetable Bouillon
2 cup Vegetable Bouillon
4 cups Water 946.4g
1 Bay Leaf 0.08g
1 tsp Thyme Leaves 0.8g
½ tsp Cayenne Pepper 0.9g
Salt And Pepper To Taste** Optional