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Cool Rhubarb Iced Tea

r_372f7dc6-fbd1-4f49-8abc-801465c3cc80

Source: Stephanie Hock/All Recipes

Cool Rhubarb Iced Tea

r_372f7dc6-fbd1-4f49-8abc-801465c3cc80

Source: Stephanie Hock/All Recipes

Ingredients

Yields: 24 servings (24 Servings)

10 stalks Fresh Rhubarb, Chopped
2 cups White Sugar, Or To Taste* 400g
1 quart Water
8 Black Tea Bags 236.8g
1 tbsp Honey 21g
1 cup White Sugar 200g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Beverage
Passive Cook Time:  4 hr

Total Time:  4 hr