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Pumpkin Cake with Orange Glaze

r_372a057c-2f73-4d92-977f-1cce5dfb939f

Source: Allrecipes Member/All Recipes

Pumpkin Cake with Orange Glaze

r_372a057c-2f73-4d92-977f-1cce5dfb939f

Source: Allrecipes Member/All Recipes

Ingredients

Yields: 1 0-inch bundt cake (1 Servings)

Grams 
2 cups Boiling Water 473.2g
½ cup Raisins 77.5g
2 cups Granulated Sugar 400g
1 cup Butter Flavor Crisco Shortening 218g
4 large Eggs Eggs 200g
16 oz can Solid-pack Pumpkin (not Pumpkin Pie Filling)
2 cups All-purpose Flour 250g
1 tbsp Ground Cinnamon 7.8g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1 tsp Ground Ginger 1.8g
¼ tsp Ground Cloves 0.525g
¾ tsp Salt 4.5g
1 cup Confectioners' Sugar 120g
¾ tsp Grated Orange Peel 1.5g
4 tsp Orange Juice 20.72g
¼ cup Chopped Walnuts 31.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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