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White Bean Ragout with Toast

r_371553ce-dc14-4679-9d74-23c2b5b55f27

Source: The Bon Appétit Test Kitchen/Epicurious

White Bean Ragout with Toast

r_371553ce-dc14-4679-9d74-23c2b5b55f27

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 to 6 servings (4 Servings)

3 medium Onions, Chopped 330g
2 tbsps Fresh Parsley 7.6g
1 Red Bell Pepper, Chopped 119g
½ cup Extra-virgin Olive Oil Plus More 108g
Kosher Salt
Freshly Ground Pepper 0.1g
4 cloves Garlic , 3 Finely Grated, 1 Halved 12g
2 tsp Tomato Paste 10.66g
4-6 1-inch-thick Slices Grilled Or Toasted Ciabatta
8-10 tbsps Finely Grated Parmesan, Divided 40g
2 15-ounce Cans Cannellini (white Kidney) Beans, Rinsed And Drained
4 cups Vegetable Broth, Divided 884g
1 cup Cherry Tomatoes, Halved 180g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Lunch, Dinner
Occasion: Spring, Season, Summer
Method: Simmering
Tips: Comfort, Easy