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Pumpkin Pudding II

r_3704d4de-a903-4a2e-a994-62777fc34930

Source: Paula/All Recipes

Pumpkin Pudding II

r_3704d4de-a903-4a2e-a994-62777fc34930

Source: Paula/All Recipes

Ingredients

Yields: 10 to 12 servings (10 Servings)

Grams 
⅔ cup White Sugar 132g
3 Eggs Beaten 132g
12 fl oz Can Evaporated Milk 336g
29 oz can Canned Pumpkin Puree
1 tsp Ground Cinnamon 2.6g
½ tsp Salt 3g
¼ tsp Ground Cloves 0.525g
¼ tsp Pumpkin Pie Spice 0.425g
9⅛ oz Spice Cake Mix 258.69375g
¼ cup Margarine, Melted 56.75g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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