Ingredients
Yields: 10 cups (13 Servings)
1 * 119g
¼ cup 32g
6 cloves 18g
29 oz can
28 oz can 793.8g
1 tbsp
1 tsp 0.7g
½ tsp 0.9g
3 tbsps 40.5g* Optional
Ingredient list may appear altered from original.
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