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Japanese Fruit Cake III

r_36e3a968-8406-4e53-bd04-0c02c61c6aef

Source: Larkie M./All Recipes

Japanese Fruit Cake III

r_36e3a968-8406-4e53-bd04-0c02c61c6aef

Source: Larkie M./All Recipes

Ingredients

Yields: 1 - 3 layer cake (1 Servings)

1 cup Butter 227g
2 cups White Sugar 400g
4 Eggs 176g
1 cup Buttermilk 245g
1 cup Chopped Raisins 155g
1 cup Chopped Walnuts 125g
3 cups All-purpose Flour 375g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Allspice 1.9g
1 tsp Ground Cloves 2.1g
1 tsp Ground Nutmeg 2.2g
8 oz can Crushed Pineapple With Juice
2 cups Flaked Coconut
2½ cups White Sugar 500g
2 tbsps All-purpose Flour 15.6g
2 tbsps Grated Lemon Zest 12g
2 Lemons Juiced 116g
1½ cups Water 354.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Japanese, Asian
Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr