2¼ tsp Active Dry Yeast 9g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
½ cup White Sugar 100g
1 tsp Salt 6g
2 Eggs 88g
1 cup Evaporated Milk 252g
7 cups All-purpose Flour 875g
¼ cup Shortening
1 quart Vegetable Oil For Frying
¼ cup Confectioners' Sugar 30g