Ingredients
Yields: 20 servings (20 Servings)
20
2 tbsps 30.5g
1½ cups 187.5g
1 tsp 6g
1 tsp 2.3g
½ tsp 1.55g
½ tsp 1.35g
2 60g
1 tbsp 13.6g
2 cloves 6g
4 tbsps 61.24g
4 tbsps
*
1 tsp 4.16g
1 tbsp 17g
1 cup 236.6g
1 tbsp 8g
1 tbsp 3.8g
2 qt
2 quarts
5 sprigs 5g* Optional
Ingredient list may appear altered from original.
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