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Pirate Stew

r_36b67a7f-b5f7-46c4-a78b-f7fe374baac2

Source: Pam Buffel/All Recipes

Pirate Stew

r_36b67a7f-b5f7-46c4-a78b-f7fe374baac2

Source: Pam Buffel/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 lb Beef Stew Meat, Cut Into 1-inch Pieces 453.6g
3 tbsps All-purpose Flour 23.4g
Salt And Ground Black Pepper To Taste*
2 tbsps Olive Oil 27g
1 small Sweet Potato, Chopped 130g
4 small Potatoes, Chopped 680g
1 Celery Rib, Chopped 40g
1 Turnip Chopped 122g
2 Parsnips Chopped
2 tbsps Balsamic Vinegar 32g
1 tbsp Butter 14.2g
1 small Onion, Chopped 70g
¾ cup Pineapple Juice 187.5g
1 tbsp Worcestershire Sauce 17g
¼ cup Brown Sugar 36.25g
1 tsp Crushed Garlic 2.8g
1 cube Beef Bouillon 3.6g
3 tbsps Rum 42g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Carribean, Tropical
Necessary Equipment: Slow-Cooker
Tips: Comfort

Slow-Cooker

Passive Cook Time: 7 hr

Total Time: 7 hr