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Cranberry Upside-Down Cake

r_36ab14cc-7956-4f0c-b1f5-35f56515599d

Source: Michelle/Brown Eyed Baker

Cranberry Upside-Down Cake

r_36ab14cc-7956-4f0c-b1f5-35f56515599d

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1¼ cups All-purpose Flour 156.25g
1½ tsp Baking Powder 6.9g
¼ tsp Salt 6g
8 tbsps Unsalted Butter (at Room Temperature, Divided) 113.6g
1 cup Granulated Sugar (divided) 200g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Allspice 0.475g
1¾ cup Fresh Cranberries 192.5g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
½ cup Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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