buckwheat-piadine

r_36a2f1ba-f1a4-eaca-a058-3ee03deeddd92669

Source: Food 52

Ingredients

Yields: 4 flatbreads (4 Servings)

Grams

1/2 cup Buckwheat Flour 60g
1/2 cup Quinoa Flour 56g
1/2 tsp Baking Soda 2.3g
2 tbsps Olive Oil 27g
4 tbsps Milk 61g
4 tbsps Water 59.12g

ALWAYS check labels before buying or consuming!

Combine dry ingredients. Mix-in olive oil, milk, and half the water. Add remaining water as needed to form dough that just comes together. Roll between two sheets of parchment paper. Fry on greased reheated skillet until golden brown on both sides.

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Nutrition

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Nutrition

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