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Mylk Chocolate Frosting

r_36a2f1ba-f1a4-eaca-a058-3ee03deeddd92534

Source: Go Dairy Free

Ingredients

Yields: 2 cups (16 Servings)

Grams 
1/3 cup Unsweetened Cocoa Powder 28.38g
1 1/2 cups Powdered Sugar 180g
1/4 cup Margarine 56.75g
2 tbsps Coconut Milk 28.6g
1/2 tsp Vanilla Extract 2.1g
1/2 tsp Maple Syrup 3.335g

ALWAYS check labels before buying or consuming!
On low speed, beat cocoa, sugar, then margarine, milk, vanilla and maple syrup. Beat at high speed for a few minutes until fluffy.
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Necessary Equipment: Beaters

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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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