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Creamy Rhubarb Cheesecake

r_36a15543-727a-4a04-879a-5667b10bb4c0

Source: Diane H/All Recipes

Creamy Rhubarb Cheesecake

r_36a15543-727a-4a04-879a-5667b10bb4c0

Source: Diane H/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
9 inch Unbaked Pie Shell
3 cups Chopped Fresh Rhubarb 366g
3 tbsps All-purpose Flour 23.4g
8 oz Package Cream Cheese, Softened 226.8g
½ cup White Sugar 100g
2 Eggs 88g
8 oz Container Sour Cream 226.8g
2 tbsps White Sugar 25g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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