Ingredients
Yields: 2 servings (2 Servings)
8 oz 226.8g
1 tbsp
1 tbsp 5g
¼ tsp 1.5g
⅛ tsp 0.2875g
⅛ tsp 0.3875g
⅛ tsp 0.225g
1 tsp 4.5g
½ cup 35g
1 tbsp 10g
½ cup * 15g* Optional
Ingredient list may appear altered from original.
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