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Carrots and Rice

r_36324e6f-7122-4c2f-acde-a31af29993db

Source: Gayle Frazier/All Recipes

Carrots and Rice

r_36324e6f-7122-4c2f-acde-a31af29993db

Source: Gayle Frazier/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 cup Sliced Carrots 128g
3 tbsps Minced Onion 30g
4½ cups Water 1064.7g
2 tsp Salt 12g
2 cups Uncooked Long Grain White Rice
½ cup White Sugar 100g
1 cup Half-and-half Cream 242g
¾ cup Butter 170.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day, Christmas
Passive Cook Time: 40 min

Total Time: 40 min