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Fried Pie Pastry

r_36194dfd-bc65-4f1e-a09d-c0f52720a891

Source: Donna Mig/All Recipes

Fried Pie Pastry

r_36194dfd-bc65-4f1e-a09d-c0f52720a891

Source: Donna Mig/All Recipes

Ingredients

Yields: 12 - 5 inch pastry shells (12 Servings)

Grams 
3 cups All-purpose Flour 375g
1 tsp Salt 6g
¾ cup Shortening
1 Egg Beaten 44g
¼ cup Water 59.15g
1 tsp Distilled White Vinegar 5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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