Ginger cookies

r_35d8e823-53d8-298e-1a6d-61455698c74d530

Source: Aimee Lauezzari /Grain Free Living—Adapted From: Positivehealth

Ingredients

Yields: 12 Cookies (6 Servings)

55 g Butter 55g
2 tbsps Molasses 42.12g
2 tbsps Honey 42g
115 g Arrowroot Starch 115g
1/2 tsp Baking Soda 2.3g
1/2-1 tsp Mixed Spice
1 tsp Ground Ginger 1.8g

ALWAYS check labels before buying or consuming!

In a saucepan, melt the butter, molasses, and honey. Remove from heat and add remaining ingredients. Set aside. Preheat oven to 350°F (170°C). Roll into 1" balls. Bake 10-15min.

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Cuisine: English Islands, Western European
Texture/Feel: Crunchy
Flavor: Spicy, Sweet
Necessary Equipment: Oven

Oven