Crispy Peanut Butter Chocolate Chip Cookies

r_35d8e823-53d8-298e-1a6d-61455698c74d2640

Source: Oh She Glows

Ingredients

Yields: 20 Cookies (10 Servings)

Grams

1 Flax Egg gr_5e5e7e12a88b1
3 tbsps Water 44.34g
1.5 tbsp Flax Meal 9.75g1/4 cup Dairy-Free Butter Spread 56.75g
1/4 cup Creamy Peanut Butter 64.5g
1/2 cup Brown Sugar 72.5g
1/4 cup Sugar 50g
1 tsp Pure Vanilla Extract 4.2g
1/2 tsp Baking Soda 2.3g
1/2 tsp Baking Powder 2.3g
1/2 tsp Sea Salt Flakes 3g
1 cup Rolled Oats 81g
1 cup Almond Meal 95g
1/3 cup Dark Chocolate 57.75g

ALWAYS check labels before buying or consuming!

Preheat oven to 350F. Line baking sheet with parchment paper. Mix flax egg and set aside (5min). Beat peanut butter and spread, add sugar, brown sugar, then thickened flax egg and vanilla extract. Mix in all dry ingredients, then add chocolate chips. Roll 1" balls. Bake 11-13min. Cool, then sprinkle with flaked salt.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Crunchy
Flavor: Sweet
Necessary Equipment: Oven
Tips: Comfort

Oven

Nutrition

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Nutrition

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