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Quinoa with Sausage and Peppers

r_35d8e823-53d8-298e-1a6d-61455698c74d2336

Source: Better Homes And Gardens

Ingredients

Yields: 6 Servings

Grams 
14 1/2 oz Stock 28.35g
1 cup Quinoa Seed 170g
1/4 cup Apple Cider Vinegar 59.75g
2 tbsps Mustard 31.12g
2 tsps Honey 14g
3 Bell Pepper 357g
1 Sweet Onion 331g
24 oz Sausage 680.4g
1 cup Cheddar Cheese 132g

ALWAYS check labels before buying or consuming!
Place all ingredients except for the cheese into slow cooker. Cover and cook 4-5hrs on low (2.5hrs on high). Stir and top with cheese before serving.
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Method: Slow-Cook
Tips: Comfort




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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