Nut and Quinoa Flour Chocolate Chip Muffins

r_35d8e823-53d8-298e-1a6d-61455698c74d1745

Source: SafeRecipes

Ingredients

Yields: 12 muffins (12 Servings)

1/3 cup Butter 74.91g
1/3 cup Maple Syrup 103.95g
1 Banana 118g
1 tsp Pure Vanilla Extract 4.2g
1 tsp Flax Seed Meal 2.17g
1/3 cup Coconut Flour 39.6g
1/3 cup Almond Meal 31.35g
1/3 Quinoa Flakes
1 tsp Baking Soda 4.6g
1/2 tsp Salt 3g
1/2 cup Semi-Sweet Chocolate Chips 84g
1/3 cup Honey 111.87g
1 cup Vanilla Bean
1/3 cup Coconut Oil 71.94g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tins. Melt butter then mix in banana, syrup and vanilla until very liquid. Add flax and mix 2 more minutes. Mix dry ingredients in separate bowl then add to wet. Dough will seem liquid. Stir in chocolate chips. Pour into muffin liners. Place in fridge 5 minutes or longer -- coconut flour will absorb some of the liquid. Bake 15 minutes. Cool completely.

Tips

Alternative • To make scones, use half the banana and refrigerate dough in scone dish.

Reviews

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Necessary Equipment: Oven

Oven