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Persimmon Bread II

r_35cb8886-e758-458a-8376-827b4a1da2cb

Source: Nancy Scott/All Recipes

Persimmon Bread II

r_35cb8886-e758-458a-8376-827b4a1da2cb

Source: Nancy Scott/All Recipes

Ingredients

Yields: 3 - 6x inch loaves (3 Servings)

1 cup Persimmon Pulp
2 tsp Baking Soda 9.2g
3 cups White Sugar 600g
1 cup Vegetable Oil 218g
4 Eggs 176g
1½ tsp Ground Cinnamon 3.9g
½ tsp Ground Nutmeg 1.1g
1½ tsp Salt 9g
⅔ cup Water 156.156g
3 cups All-purpose Flour 375g
1 cup Chopped Walnuts 125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 1 hr

Total Time: 1 hr