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Buttermilk Cornbread Muffins

r_35a13f44-9672-44f3-ac0b-7e035e574db8

Source: Robyn Webb/All Recipes

Buttermilk Cornbread Muffins

r_35a13f44-9672-44f3-ac0b-7e035e574db8

Source: Robyn Webb/All Recipes

Ingredients

Yields: 1 dozen muffins (6 Servings)

Grams 
1 cup Cornmeal 117g
1 cup Flour 125g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
2 Eggs 88g
¾ cup Lowfat Cultured Buttermilk 183.75g
¼ cup Honey 84.75g
2 tbsps Oil 27.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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