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Saute of Beef with Wild Mushrooms

r_35a1312e-28aa-4ab5-a1c6-3d6553136a8c

Source: Martine Frost/All Recipes

Saute of Beef with Wild Mushrooms

r_35a1312e-28aa-4ab5-a1c6-3d6553136a8c

Source: Martine Frost/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

9 fl oz Red Wine 252g
1 Onion Chopped 110g
2 cloves Garlic, Chopped 6g
1 sprig Fresh Thyme
2 tbsps Butter 28.4g
1½ lb Beef Skirt Steak, Cut Into Cubes 680.4g
1 tbsp All-purpose Flour 7.8g
1 cup Beef Stock 240g
Salt And Pepper To Taste*
9 oz Mixed Wild Mushrooms 255.15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 45 min

Total Time: 45 min