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Norwegian Flat Bread

r_35971ac5-e416-4d3e-af36-193bd87b9507

Source: Liz/All Recipes

Norwegian Flat Bread

r_35971ac5-e416-4d3e-af36-193bd87b9507

Source: Liz/All Recipes

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
1⅓ cups Whole Wheat Flour 159.6g
1⅓ cups All-purpose Flour 166.25g
¼ cup Vegetable Oil 54.5g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
¾ cup Buttermilk, Room Temperature 183.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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