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New York Cheesecake III

r_358796a8-12f6-4669-b3ef-0022cf7625d1

Source: Sandy/All Recipes

New York Cheesecake III

r_358796a8-12f6-4669-b3ef-0022cf7625d1

Source: Sandy/All Recipes

Ingredients

Yields: 1 - 0 inch springform pan (1 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
⅓ cup White Sugar 66g
1 Egg Beaten 44g
½ cup Butter, Softened 113.5g
2½ lb Cream Cheese, Softened 1134g
1¾ cups White Sugar 350g
3 tbsps All-purpose Flour 23.4g
5 Eggs 220g
2 Egg Yolks 34g
¼ cup Heavy Whipping Cream 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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