2 cups Oat Flour 208g
1¼ cups Whole Wheat Pastry Flour
1¼ cups All-purpose Flour 156.25g
4 tsp Baking Powder 18.4g
¾ tsp Salt 4.5g
½ cup White Sugar 100g
½ cup Shortening
½ cup Butter 113.5g
1 tbsp Grated Lemon Zest 6g
2 tbsps Poppy Seeds 17.6g
⅔ cup Buttermilk 161.7g
1 tbsp Melted Butter 14.2g