Ingredients
Yields: 4 servings (4 Servings)
8 oz 226.8g
¼ cup 54.5g
2 cups 140g
1 cup 110g
½ cup 46g
1 110g
2 cloves 6g
2 cups 140g
½ cup 50g
1 tbsp 8g
1 cup 240g
¼ cup
2 tbsps 42g
1 tbsp 15.94g
1 tsp 2g
¼ tsp 0.45g
¼ tsp 0.5g
Ingredient list may appear altered from original.
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