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Linguine with Fresh Sage-Caper Sauce

r_350142f8-3afa-4bd0-805c-75d49a9d842f

Source: Gypsybead/All Recipes

Linguine with Fresh Sage-Caper Sauce

r_350142f8-3afa-4bd0-805c-75d49a9d842f

Source: Gypsybead/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

1½ tsp Olive Oil 6.75g
2 cloves Garlic, Minced 6g
14.4 oz can Whole Peeled Tomatoes, With Liquid, Quartered 408.24g
2 tbsps Drained Capers
2 Bay Leaves 0.16g
1 pinch Dried Thyme Leaves
1½ tsp Thinly Sliced Fresh Sage Leaves 1.05g
4 oz Linguine Pasta 113.4g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min